Recipes

Vegetarian, Summer Hannah Titmarsh Vegetarian, Summer Hannah Titmarsh

Kingfish with Fresh Mint & Chilli Dressing

When it comes to making entertaining simple, a no-cook dish is always a good option.

When it comes to making entertaining simple, a no-cook dish is always a good option. This sashimi-grade kingfish with fresh mint and chilli dressing is the perfect meal to impress without all the fuss in the kitchen.

Ingredients

600g sashimi-grade kingfish, skin removed and trimmed 

Sea salt and cracked black pepper 

2 spring onions, white part only, thinly sliced 

1/2 cup fresh mint leaves, torn 

1 + 1/2 tbsp chilli paste 

2 + 1/2 tbsp rice wine vinegar 

1 + 1/2 tbsp tamari soy sauce

 

Equipment

Small Bowl

Serving Platter

Recipe

To make the chilli dressing, add the chilli paste, vinegar and soy sauce to a small bowl and whisk to combine.

Slice the kingfish into thin slices and arrange straight onto a serving platter.

Season the kingfish with salt and pepper and top with the spring onion and mint leaves.

Drizzle over the chilli dressing. Serve immediately.

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