Christmas Kassler with Honey & Wholegrain Mustard
Kassler is a smoked loin of pork which is tender, full of flavour, has little fat and is already delicately cooked. Served with a delicious honey and wholegrain mustard glaze, the Kassler will become your favourite Christmas traditional meat easily prepared in minutes.
Recipe by GH Nutrition.
Ingredients
500 – 600 grams Kassler
6 tablespoons good quality local honey
5 tablespoons wholegrain mustard
Equipment
Large BAKING TRAY
Recipe
Heat oven at 180 °C.
Combine honey and wholegrain mustard together in a small bowl. Set aside. (Can be served warm or cold).
Score the top of the Kassler fat with a sharp knife into a diamond pattern.
Place the Kassler onto a large baking tray and brush honey and mustard mixture evenly over the surface of the meat.
Place the Kassler in the oven for 20 to 30 minutes until it is warmed through and golden in colour.
Slice thinly and serve with extra honey and mustard mixture.
