FIG TOAST WITH RICOTTA AND PISTACHIOS
Need a quick, but satisfying snack? This snack will tick all your boxes. Simply add some more and have as a breakfast option!
Ingredients
1 LARGE. FIG OR 2 SMALL FIGS, SLICE
1 SOURDOUGH SLICE
2 TBSP RICOTTA
1 TBSP PISTACHIOS
1/4 TSP LEMON ZEST
HONEY, DRIZZLE
All ingredients sourced from Market Health Food at the Fyshwick Markets.
Recipe
Add ricotta into a small bowl and whip using a fork to create a smoother paste.
Toast the sourdough until desired colour.
Once toasted, top the sourdough with whipped ricotta and sliced figs.
Drizzle the honey and sprinkle on the lemon zest and pistachios.
