Rhubard Oats
A beautiful, comforting breakfast to warm you up on those cool mornings.
Ingredients
1 CUP ROLLED OATS
1 cup milk of choice
1 cup water
1 cup rhubarb, diced
1 tbsp honey
1 1⁄2 tsp lemon juice
All ingredients sourced from Market Health Food at the Fyshwick Markets.
Recipe
To make the rhubarb puree, add the diced rhubarb, lemon juice and honey into a small saucepan. Cook on a low simmer for about 15 minutes or until softened.
In another small saucepan, bring the milk and water to a boil. Once boiling, reduce the heat to low and add in the oats.
Cook for about 4 minutes, or until the oats have absorbed most of the liquid, stirring occasionally. Remove from the heat.
To serve, combine the oats and rhubarb puree, adding more milk if you prefer a looser consistency.
