Autumn Apple Salad

This apple salad is a wonderful side to any dish!

Ingredients

1x red apple, thinly sliced 

1x green apple, thinly sliced 

2x Radicchio heads 

75g blue cheese 

1⁄4 cup walnuts, slightly crushed 

1⁄2 red onion, thinly sliced 

Dressing ingredients: 

2 tbsp verjuice 

1⁄2 tsp raw sugar 

3 tbsp extra virgin olive oil 

Salt and pepper to taste 

 

Equipment

Jar

Small Pan

Recipe

To make the dressing, add all ingredients into a jar and shake until well combined. 

In a small pan, toast the walnuts until slightly golden. 

On a serving platter, add a layer of radicchio leaves. Top with sliced apple, red onion, toasted walnuts and blue cheese. 

Drizzle the dressing over the top. 

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Warm Pumpkin and Dutch Carrot Salad