Umami Opening

Did someone say sushi tacos and donuts?!?

Welcome to the world of Umami and the Korean-born chef, Dean Han, whose resume includes the prestigious Chairman and Yip and head chef at Tipsy Bull.

Dean’s newly opened Japanese stall at the Niche Markets, Umami, offers everything from delicious authentic hot dishes, such as ramen noodles, to popular poke bowls and sushi! Visit Dean and his team this Thursday through to Sunday!

  • WHAT’S IN SEASON FRUIT   Berries: Blackberries, strawberries, raspberries, blueberries and redcurrants are available.  Citrus: Finger limes available. Lemons as always this time of year scarce.  Lychees & Cherries: In season.  Mangoes: Great KPs in season.  Pomegranates: Imported pomegranates available.  Stone fruit: Great range of stone fruit peaches eating exceptionally. Plums, apricots, donut peaches, yellow and white peaches and nectarines.  Tropical fruit: Papaya, pawpaw, pineapples all eating well.   VEGETABLES   Asparagus: Still good.   Avocados: Large Hass and Reids.  Good value: Broccoli and cucumber.  Potatoes & Pumpkins: Sebagoes such a reliable all-round potato for this time of year. Pumpkin and parsnip very popular.  Tomatoes: Great range of tomatoes with lot of varieties of cherry tomatoes in season.  Flowers: So many great flowers in season.  Great Christmas Aussie natives including flowering gum and Christmas bush.