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Did you know we have a monthly newsletter? No? Well, we do! And if you are wondering why you should join our newsletter, here are some good reasons (according to us): 
1. We have a $100 Fyshwick Markets voucher to give away each week for the next 3 weeks! All you have to do to enter is subscribe! 
2. Each month we post health related articles from our Nutritionist GH Nutrition. This week it’s all about Smart Eating (and how to make a lunch like this one)!
3. It’s where you find out what’s going on around the Markets.
4. Last but not least, it saves you money and time, as we send you our latest What’s in Season report, so you know what fresh produce to buy. 
Do we need to say more about why we think it would be great for you to join our newsletter? We didn’t think so either! To subscribe click: http://www.fyshwickfreshfoodmarkets.com.au/subscribe/

  • WHAT’S IN SEASON FRUIT   Berries: Blackberries, strawberries, raspberries, blueberries and redcurrants are available.  Citrus: Finger limes available. Lemons as always this time of year scarce.  Lychees & Cherries: In season.  Mangoes: Great KPs in season.  Pomegranates: Imported pomegranates available.  Stone fruit: Great range of stone fruit peaches eating exceptionally. Plums, apricots, donut peaches, yellow and white peaches and nectarines.  Tropical fruit: Papaya, pawpaw, pineapples all eating well.   VEGETABLES   Asparagus: Still good.   Avocados: Large Hass and Reids.  Good value: Broccoli and cucumber.  Potatoes & Pumpkins: Sebagoes such a reliable all-round potato for this time of year. Pumpkin and parsnip very popular.  Tomatoes: Great range of tomatoes with lot of varieties of cherry tomatoes in season.  Flowers: So many great flowers in season.  Great Christmas Aussie natives including flowering gum and Christmas bush.