White Mulled Wine
Recipe from Plonk Beer and Wine Store at the Fyshwick Markets.
Plonk is one of Canberra’s most recognised liquor stores, with a huge selection of both Aussie and international craft beers, wines from all around Australia and major international wine regions, as well as a great range of local and imported ciders and spirits. Visit them each Thursday to Sunday at the Fyshwick Markets.
Prep Time: 5 mins
Cook Time: 30 mins
1 bottle white wine, Plonk recommend Calabria Pinot Bianco, available in store
1 orange, juiced
1 lemon, juiced
2 mandarins, juiced
1 red apple, sliced
1 cinnamon stick
2-3 tbsp brown sugar, to taste
In a medium saucepan, combine the wine, orange juice, lemon juice and mandarin juice.
Add the apple pieces, cinnamon, cloves and sugar, to taste.
Over a low heat, let the wine infuse for 30 minutes, ensuring it does not boil. Strain and serve hot.