Vietnamese Noodle Salad

Ready in 20 minutes | Serves 6

 

Ingredients

  • 1/2 stick lemongrass, outer layer removed and roughly chopped 1 long red chilli 6 cloves garlic
  • 2 whole limes juiced 2 tbspns sesame oil 100 ml fish sauce 1 tbspn sugar 75ml water
  • 1/2 Chinese Cabbage or wombok finely shredded 1 cup grated green papaya (remove seeds first) 1 Lebanese cucumber, seeds removed and finely sliced 1 bunch shallots, finely chopped
  • 1 pack rice vermicelli noodles, cooked in boiling water for 2 mins and then rinsed under cold water 1 tbspn sesame seeds, roasted in a saucepan until starting to brown Handful of chopped roasted peanuts
  • 1/4 bunch each coriander, mint and Vietnamese mint 1 long red chilli finely chopped

 

Directions

  1. Roughly crush the garlic and then place in a container to blend with a bamix after adding chilli, lemongrass and oil. Add fish sauce, lime juice and sugar and blend. Taste then add half water gradually tasting as you go and stopping if dressing becomes too watery. Taste and add sugar, fish sauce and lime juice if neccesary. Put aside

  2. Mix noodles, shallots, cabbage and cucumber add half of dressing and mix well. Taste and add more dressing to taste. This salad can be made a few hours in advance. Mix through peanuts, sesame seeds and herbs at last minute and chopped red chilli to taste.

    Recipe courtesy of Wiffens.

  • Fruit Berries: Raspberries and blackberries good value. Strawberries tightening up. Cherries: Available.  Citrus: Limes still very scarce. Lemons scarce but good quality. Qld fruit starting next week. Fingerlimes available. Navels ending rapidly but nice sweet Valencias have started. Grapes: Aussie Flames in season. Lychees: Season has started. Mangoes: Good range and eating KP’s our pick. Melons: Watermelons eating well. Try new orange candy melon (rock and honeydew cross). Rockmelon scarce.  Pines: Eating really well.  Stone fruit: Yellow and white peaches and nectarines in season. Apricots in season and eating well. Yellow nectarines our pick.  Vegetables  Asparagus: Still good. Avocados: Local NSW Fruit and WA fruit in season. Reid Avocados in season.  Beans & Peas: Try purple flat beans. Round beans still waiting for new region season to kick off.  Cucumbers: All really good value including apple, tele and Lebanese.   English spinach: Nice bunches.  Garlic: Aussie garlic in season. Potatoes & Pumpkin: Washed Nicolas our pick. Tomatoes: Great value and range of cherry tomatoes. Zucchini & Cauliflower: Good value. Flowers Great value peonies this week literally one or two weeks of the year in which peonies are really affordable so don’t miss out.  Also Chincheree and Arabs eye such a long lasting flower!