The Best BBQ Xmas Ham

Ready in 10 minutes, plus cooking | Serves 10

 

Ingredients

  • 1 large good quality ham leg on the bone (visit Deli Planet and ask about their range of hams including free range hams)
  • 500 g good quality apricot or plum jam (we suggest Hanks)
  • 6 star anise broken
  • 1 tablespoon Ground Cinnamon
  • 1/2 cup brown sugar
  • ½ cups dry sherry

 

Directions

  1. Preheat Bbq to 180C Place jam in a saucepan with 1/2 cup sherry over medium low heat until the jam is hot and sticky. Crush star anise in a mortar and pestle with the cinnamon.
  2. Wipe ham with a cloth or paper towel then carefully remove the skin only, leave the fat. Score the ham in a crosshatched pattern making sure you dont score too far into the meat of the ham.
  3. Spread 2/3 of the glaze over the ham (keep the rest to baste the meat while cooking.) Spread brown sugar over the ham on top of the glaze rub it into all the nooks and crannies.
  4. Put the ham in a roasting dish on a rack on the BBQ, with 1 cup of water in the bottom of the baking dish. Bake for 1 1/2 hours, baste with the glaze approximately every 20 mins. Be careful not to burn, cover top with foil if it is burning too quickly. Make sure a little water remains in the bottom of the dish.

    Turn BBQ off allow ham to cool and enjoy.

    Recipe courtesy of Wiffens.

     

     

  • WHAT’S IN SEASON | FRUIT: IN SEASON Apples, pears, quinces, persimmons, mandarins, Aussie navels.   BERRIES Blackberries, blueberries and raspberries are scarce. NSW blueberries starting soon and look for prices to fall.  CANDY MELONS Try these sweet variety of  honey dew melon with a candy aroma. CITRUS It’s our favourite time of year for mandarins right now with fantastic Imperial mandarins and daisy mandarins starting. Lemons and limes good value. FEIJOAS This fruit is really growing in popularity it grows in Canberra and has a really interesting taste KIWIFRUIT Qld Aussie kiwi Goldkiwifruit great at the moment plus try cute and flavourful red kiwis.  NUTS Walnuts and chestnuts.  PAPAYA Scarce.  PERSIMMONS Hard and soft in season (don’t keep in the fridge). PLUMS Still eating and stewing well (cook and freeze now for later). POMEGRANATE Peak season with magnificent large and very glam Aussie poms in season.  VEGETABLES: IN SEASON Broccoli, zucchini, cherry tomatoes.  ASPARAGUS Imported only.   AVOCADOES Improving all the time as the growing season moves further South. Probably a month until the really good fruit.   PEAS Lovely sweet peas this week.  POTATOES & PUMPKIN Washed Dutch Creams in season also try grammar pumpkin.  TOMATOES Lots of cherry varieties in season. Local Roma and round (Thilmere) tomatoes.  FLOWERS It’s Mothers Day this weekend so many flowers in store. Great roses, tulips and natives.