Spaghetti Alle Vongole

Just because it’s cold outside doesn’t mean we have to stick to meat-heavy meals.  Low in fat and high in minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin, this light and healthy spaghetti alle vongole makes for a perfect midweek wintery meal.  

Recipe from GH Nutrition
Preparation time: 35 minutes
Cooking time: 20 minutes
Serves 4

Ingredients
1kg clams (vongole)
400g spaghetti
1/2 cup extra virgin olive oil
1 bunch flat leaf parsley, stalks finely chopped, leaves finely chopped
4 garlic cloves, crushed
200g cherry tomatoes, quartered
1 dried chilli, chopped
1 cup white wine (optional – plus a glass for yourself while cooking)

To make
Soak clams in cold water for 30 minutes to remove any grit.  Rinse and drain.
Cook pasta as per packet instructions in a saucepan of salted boiling water.  Drain, reserving 1 tbsp liquid.
Meanwhile, heat 1/3 cup olive oil in a large frypan over high heat.  Add parsley stalks, garlic, tomatoes and chilli. Season and cook, stirring, for 2-3 minutes until fragrant.  Cover pan and cook, stirring occasionally for 3 minutes or until clams are cooked and shells open.
Toss pasta through sauce and add parsley leaves, reserved cooking liquid and the remaining olive oil.
Transfer to bowls and season with sea salt and freshly ground black pepper.

Recipe from Delicious Magazine

  • WHAT’S IN SEASON | FRUIT: IN SEASON Apples, pears, quinces, persimmons, mandarins, Aussie navels.   BERRIES Blackberries, blueberries and raspberries are scarce. NSW blueberries starting soon and look for prices to fall.  CANDY MELONS Try these sweet variety of  honey dew melon with a candy aroma. CITRUS It’s our favourite time of year for mandarins right now with fantastic Imperial mandarins and daisy mandarins starting. Lemons and limes good value. FEIJOAS This fruit is really growing in popularity it grows in Canberra and has a really interesting taste KIWIFRUIT Qld Aussie kiwi Goldkiwifruit great at the moment plus try cute and flavourful red kiwis.  NUTS Walnuts and chestnuts.  PAPAYA Scarce.  PERSIMMONS Hard and soft in season (don’t keep in the fridge). PLUMS Still eating and stewing well (cook and freeze now for later). POMEGRANATE Peak season with magnificent large and very glam Aussie poms in season.  VEGETABLES: IN SEASON Broccoli, zucchini, cherry tomatoes.  ASPARAGUS Imported only.   AVOCADOES Improving all the time as the growing season moves further South. Probably a month until the really good fruit.   PEAS Lovely sweet peas this week.  POTATOES & PUMPKIN Washed Dutch Creams in season also try grammar pumpkin.  TOMATOES Lots of cherry varieties in season. Local Roma and round (Thilmere) tomatoes.  FLOWERS It’s Mothers Day this weekend so many flowers in store. Great roses, tulips and natives.