Risotto Balls

Ready in 45 minutes | Serves 6

 

Ingredients

  • 3 tablespoons Olive Oil
  • 50 grams Butter
  • 1 Chopped onion
  • 2 cloves Roasted Garlic
  • 2 cups Aborio rice
  • Salt/Pepper
  • Rehydrated dried exotic mushrooms
  • 2 slices Proscuitto
  • 1 cup White wine
  • 1 litre Stock or water (approx)
  • Parmesan

 

Directions

  1. Heat olive oil & butter in a heavy based pan & saute the onion, mushrooms, proscuitto & garlic, then add the rice & seasoning & stir.

  2. Add the wine & any liquid from the mushrooms & stir until all the liquid is absorbed.

  3. Add the stock. The rule of thumb with how much liquid to add, is that if the tip of your thumb is touching the top of the rice, the liquid level should just reach the first knuckle of the thumb.

  4. Cover, bring to the boil & let simmer for about 20 mins, stirring occassionally until the rice is cooked.

  5. Stir through some grated parmesan. Let cool before rooling into balls with wet hands.

  6. Deep fry in vegetale oil for a few mins & serve with sticky tomato jam.

    Recipe courtesy of 3 Seeds Cooking School.

  • WHAT’S IN SEASON | FRUIT: IN SEASON Apples, pears, quinces, persimmons, mandarins, Aussie navels.   BERRIES Blackberries, blueberries and raspberries are scarce. NSW blueberries starting soon and look for prices to fall.  CANDY MELONS Try these sweet variety of  honey dew melon with a candy aroma. CITRUS It’s our favourite time of year for mandarins right now with fantastic Imperial mandarins and daisy mandarins starting. Lemons and limes good value. FEIJOAS This fruit is really growing in popularity it grows in Canberra and has a really interesting taste KIWIFRUIT Qld Aussie kiwi Goldkiwifruit great at the moment plus try cute and flavourful red kiwis.  NUTS Walnuts and chestnuts.  PAPAYA Scarce.  PERSIMMONS Hard and soft in season (don’t keep in the fridge). PLUMS Still eating and stewing well (cook and freeze now for later). POMEGRANATE Peak season with magnificent large and very glam Aussie poms in season.  VEGETABLES: IN SEASON Broccoli, zucchini, cherry tomatoes.  ASPARAGUS Imported only.   AVOCADOES Improving all the time as the growing season moves further South. Probably a month until the really good fruit.   PEAS Lovely sweet peas this week.  POTATOES & PUMPKIN Washed Dutch Creams in season also try grammar pumpkin.  TOMATOES Lots of cherry varieties in season. Local Roma and round (Thilmere) tomatoes.  FLOWERS It’s Mothers Day this weekend so many flowers in store. Great roses, tulips and natives.