Pink lady and fig bircher muesli
The season for fresh figs is between summer and autumn. Figs are rich in minerals including potassium, calcium, magnesium and iron and are a good source of fibre, which promotes healthy digestion. When choosing figs, select those that are plump and tender, have a rich, deep colour and are free from bruising. Keep your figs in the fridge and consume within 1-2 days of purchasing.
Recipe by Georgia Houston from GH Nutrition
Preparation time: 15 minutes
Cooking time: 6 hours or overnight
1 1/2 cups rolled oats
1 cup Greek yoghurt, plus extra to serve
1 cup milk 1 orange, juiced
1 cup shredded coconut
1/2 cup flaked almonds, plus extra to serve
1/2 cup hazelnuts, chopped
1/4 tsp ground cinnamon
2 pink lady apples, grated
2 figs, halved
Honey, to serve
Place the oats, yoghurt, milk orange juice, coconut, almonds, hazelnut and cinnamon in a large bowl and mix well to combine.
Cover mixture and refrigerate for 6 hours or overnight.
Add the apple and stir to combine. Divide between bowls and top with yoghurt, almonds, figs, vanilla and honey.