Lamb Koftas with Salad

Easy to put together, these lamb koftas make for the perfect weeknight meal.  Here we are serving them with a simple and delicious radish and herb salad, Lebanese bread, yoghurt and pomegranate molasses.

Pomegranate molasses is made by cooking pomegranate juice until it is reduced and syrupy.  It has a sweet and sour taste and is available from delis and Middle-Eastern food stores.  

Recipe from GH Nutrition
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 2

Ingredients
1/2 tsp ground cinnamon
3/4 tsp ground cumin
1 small brown onion, chopped coarsely
1/4 cup fresh mint leaves
1/4 cup fresh flat-leaf parsley leaves
300g minced lamb
1/4 cup fresh flat leaf parsley leaves, extra to serve
2 cups coarsely chopped butter lettuce
4 small radishes, sliced thinly
2 x round Lebanese bread
1 tbsp pomegranate molasses
1/3 cup Greek-style yoghurt

To make
Place spices, onion and herbs in a food processor.  Season.  Pulse for 10 seconds or until coarsely chopped.  Add lamb, pulse until well combined.
Divide mixture into 4 portions.  Using wet hands, shape each portion into 12cm long koftas.  Thread each kofta onto a skewer.  Cook koftas on a heated, oiled grill pan or frying pan. Cook for 8 minutes or until cooked through.  Turn whilst cooking,
Meanwhile, combine extra parley leaves with lettuce and radish in a bowl.  Divide salad between breads.  Serve with koftas, molasses and yoghurt.  

  • WHAT’S IN SEASON | FRUIT: IN SEASON Apples, pears, quinces, persimmons, mandarins, Aussie navels.   BERRIES Blackberries, blueberries and raspberries are scarce. NSW blueberries starting soon and look for prices to fall.  CANDY MELONS Try these sweet variety of  honey dew melon with a candy aroma. CITRUS It’s our favourite time of year for mandarins right now with fantastic Imperial mandarins and daisy mandarins starting. Lemons and limes good value. FEIJOAS This fruit is really growing in popularity it grows in Canberra and has a really interesting taste KIWIFRUIT Qld Aussie kiwi Goldkiwifruit great at the moment plus try cute and flavourful red kiwis.  NUTS Walnuts and chestnuts.  PAPAYA Scarce.  PERSIMMONS Hard and soft in season (don’t keep in the fridge). PLUMS Still eating and stewing well (cook and freeze now for later). POMEGRANATE Peak season with magnificent large and very glam Aussie poms in season.  VEGETABLES: IN SEASON Broccoli, zucchini, cherry tomatoes.  ASPARAGUS Imported only.   AVOCADOES Improving all the time as the growing season moves further South. Probably a month until the really good fruit.   PEAS Lovely sweet peas this week.  POTATOES & PUMPKIN Washed Dutch Creams in season also try grammar pumpkin.  TOMATOES Lots of cherry varieties in season. Local Roma and round (Thilmere) tomatoes.  FLOWERS It’s Mothers Day this weekend so many flowers in store. Great roses, tulips and natives.