Chocolate & strawberry roulade
Ready in 30 minutes | Serves 10
- 10 eggs
- 200 grams chocolate
- 125 grams castor sugar
- 12 strawberries
- 11/2 cups whipped cream
Beat eggwhites, with sugar, in mixer until stiff peaks appear (as with merangue).While beating, mix melted chocolate with yolks.
Add 1/3 of whites, fold in well (acts to lighten mix for the rest of the ingredients when added).
Fold in remaining whites.
Bake in greased and lined swiss roll tray for 7-9mins on 170º.
When cool, tip onto a tea towel, dusted with icing sugar.
Spread cream over entire surface, then place a line of strawberries on the edge closest to you. Gently roll and slice.
Recipe courtesy of 3 Seeds Cooking School.