Chicken Larb with Vermicelli Noodles and Pickled Cucumber

Deliciously flavoured chicken mince wrapped in crisp lettuce leaves and eaten with your hands. What can get better than that? 

Preparation time:10 minutes
Cooking time:25 minutes
Recipe from Donna Hay and made by GH Nutrition
Serves: 4

Ingredients
100g brown rice vermicelli noodles
3 garlic cloves, crushed
2 tbsp ginger, grated
2 tbsp Asian chilli jam
500g chicken mince
1 tbsp extra virgin olive oil
1/4 cup oyster sauce
2 baby cos lettuce, leaves separated
Thai basil leaves, to serve
Coriander leaves, to serve
Unsalted peanuts, chopped, to serve

Quick pickled cucumber:
2 tbsp rice wine vinegar
1 clove garlic, crushed
1 tbsp honey
2 Lebanese cucumbers, thinly sliced
1 long red chilli, thinly sliced

Method
To make the pickled cucumber, place the vinegar, garlic and honey in a large bowl and stir to combine. Add the cucumber and chilli and toss to coat. Set aside.
Place the noodles in a large heatproof bowl, cover with boiling water and set aside for 10 minutes. Drain and set aside.
Place the garlic, ginger, chilli jam and chicken in a bowl and stir to combine.
Heat the oil in a wok or large frying pan over high heat, add the chicken mixture and cook, stirring, for 5–6 minutes.
Add the oyster sauce and cook for a further 2–3 minutes or until the chicken is cooked through.
Divide the noodles between lettuce leaves and top with the chicken and pickled cucumber.
Top with basil, coriander and peanut to serve.

  • WHAT’S IN SEASON | FRUIT: IN SEASON Apples, pears, quinces, persimmons, mandarins, Aussie navels.   BERRIES Blackberries, blueberries and raspberries are scarce. NSW blueberries starting soon and look for prices to fall.  CANDY MELONS Try these sweet variety of  honey dew melon with a candy aroma. CITRUS It’s our favourite time of year for mandarins right now with fantastic Imperial mandarins and daisy mandarins starting. Lemons and limes good value. FEIJOAS This fruit is really growing in popularity it grows in Canberra and has a really interesting taste KIWIFRUIT Qld Aussie kiwi Goldkiwifruit great at the moment plus try cute and flavourful red kiwis.  NUTS Walnuts and chestnuts.  PAPAYA Scarce.  PERSIMMONS Hard and soft in season (don’t keep in the fridge). PLUMS Still eating and stewing well (cook and freeze now for later). POMEGRANATE Peak season with magnificent large and very glam Aussie poms in season.  VEGETABLES: IN SEASON Broccoli, zucchini, cherry tomatoes.  ASPARAGUS Imported only.   AVOCADOES Improving all the time as the growing season moves further South. Probably a month until the really good fruit.   PEAS Lovely sweet peas this week.  POTATOES & PUMPKIN Washed Dutch Creams in season also try grammar pumpkin.  TOMATOES Lots of cherry varieties in season. Local Roma and round (Thilmere) tomatoes.  FLOWERS It’s Mothers Day this weekend so many flowers in store. Great roses, tulips and natives.