Chargrilled pear with goats curd, asparagus and raspberry hazelnut dressing

Serves 1



  • ½ pear
  • cracked black pepper
  • 4 spears asparagus
  • 6 fresh raspberries
  • 6 hazelnuts
  • 60g goats curd
  • 5ml mustard seed oil
  • 5ml olive oil
  • Raspberry coulis



  1. Peel pear & roll in olive oil & pepper. Chargrill or pan sear pear until soft then add the hazelnuts to lightly toast.

  2. Steam the asparagus for 2-3 min, toss in olive oil to gloss.

  3. Place the pear on a plate which has had some coulis & mustard oil drizzled on plate. Top the pear with some goats curd, then the asparagus, hazelnuts & raspberries.

  4. Raspberry Coulis

    200g raspberries

    100g white sugar

    juice of 1 lemon

    Place all the ingredients in a saucepan on a low heat & bring to the boil. Cook for 2 minutes. Blend in a blender & strain. Keep refrigerated until required.


  • WHAT’S IN SEASON | FRUIT: APPLES All new season. Great range. BANANAS Good value. BERRIES Vic Strawberries eating well. Raspberries good value. CITRUS Limes good value. Aussie grapefruit and pomelo in season. Imperial mandarins are eating better this week. EXOTIC Quinces have started. Peak season for soft and firm persimmon. Custard Apples in season. GRAPES Still good eating Aussie grapes. MELONS Watermelon good value and eating well. NUTS New season walnuts and chestnuts. PAPAYA Excellent eating. PEARS All new season. Try Papple a pear that looks like an apple with a lovely peachy blush. POMEGRANATES In season. STONEFRUIT Plums the pick. All other stonefruit very late in the season. VEGETABLES: ASPARAGUS Imported only. AVOCADOS New season QLD Hass have really kicked off. BEANS Brussel sprouts the pick. Rounds still scarce. Snowpeas and sugar snap pea slightly better value. CELERIAC Very scarce. GARLIC Tassie garlic in season. GOOD VALUE Cauliflower and eggplant. POTATOES & PUMPKIN Washed Dutch Creams in season. New variety of Kabocha pumpkin. SILVERBEET, CAVOLO NERO & KALE Great bunches. TOMATOES Roma’s better value. FLOWERS Double elite tulips, tulips and short roses the picks.