Brioche with Caramel Peaches and Icecream

Ready in 20 minutes | Serves 4



  • 6 ripe yellow peaches
  • 100g palm sugar
  • 130g light muscovado sugar, keep aside 3 tbspns for peaches
  • 100ml water
  • 2 tbsp lemon juice
  • 15g butter
  • Good quality vanilla icecream
  • 100g Shredded coconut, lightly toasted in a frypan over medium heat (optional)
  • 4 thick slices brioche



  1. Halve the peaches and remove the stones, then halve again into quarters

  2. Combine sugars and water in a saucepan over high heat until thick and golden (5-10mins)

  3. Add lemon juice and cool to room temperature. If too thick add a little extra water.

  4. Heat 2 tablespoons of the sugar in a heavy-based pan, when it begins to caramelize place the peaches, cut-side down in the caramel

  5. Add another tablespoon of sugar on top and cook for a few minutes

  6. As the sugar starts to disappear add 15 grams of butter.

  7. Cook until peaches are soft and caramelised.

  8. Toast brioche. Top with peaches, a scoop of icecream and toasted coconut.



  • WHAT’S IN SEASON: FRUIT | APPLES: All new season except for Pink Ladies and Granny Smiths. BANANAS: Prices still impacted by supply issues from QLD floods. BERRIES: Last weeks for Tassie blueberries. Cooler weather has helped Strawberries with better value and longevity this week. Blackberries available. EXOTIC: Aussie mangosteens, rambutans, dragonfruit, guava and starfruit available. FIGS: Still peaking with a beautiful blush this week. GRAPES: Great range of grapes in season. Your preference depends on levels of crunch and sweetness desired. MANGOES: NSW KP mangoes still available. Last weeks for mangoes! MELONS: Rockmelons and watermelons a little scarce. PEARS: Corellas, Nashi, Williams and Buerre Bosc in season. Josephines and Packhams should start next week or so. PINES: Topless still eating well. POMEGRANATES: Aussie pomegranates in season. Better value this week. STONE FRUIT: Plums great varieties available still eating and cooking really well. Poach and freeze! VEGETABLES | Still feeling some impacts from the hot weather in January impacting vegetable crops around Australia and prices. Cooler Autumn weather will start to take effect over next few weeks. ASPARAGUS: Cooler weather in Victoria has meant a good Autumn asparagus crop with great value asparagus in season. However, Autumn season for Aussie asparagus is short so buy while available. AVOCADOS: New season shepherds in season. Hass ending soon. BEANS: Sugar snap and snowpeas still scarce. Round beans better value this week. Butter and Borlotti beans available. CAVOLO NERO & KALE: Beaut bunches. GARLIC: Tassie and organic garlic in season. GOOD VALUE: Zucchini, cucumbers and green capsicums. POTATOES & PUMPKIN: Kiflers the pick. TOMATOES: Scarce. FLOWERS: Great value roses.