Roasted until almost caramelised, this beet recipe lends a slightly sweet, earthy undertone to your regular hummus. Topped with olive oil, sesame seeds, dukkah and fresh parsley – it’s our new autumnal favourite. Recipe from The Brick Kitchen and re-created by GH Nutrition Preparation time:10 minutes Cooking time:40 minutes Makes a large bowl Ingredients […]
Ready in 5 minuts Ingredients 2g freshly grated truffle 2 tablespoons good quality salt flakes Directions Blend together & keep in an airtight container for up to 4 weeks.
Ready in 10 minutes Ingredients 20g freshly grated truffle 250g salted butter (softened) Directions Whip butter in a mix master until light & fluffy, add the truffle & mix well. Place on a piece of baking paper, which is on a piece of Glad wrap and shape into a log. Tie ends tightly. Refridgerate for […]