Canapes

Prosciutto and Rockmelon Crostini

Top chargrilled bread with finely sliced prosciutto and fresh seasonal rockmelon for gourmet-style finger food that your party guests will love.  Best of all, it takes 20 minutes max to make, leaving you plenty of time to mingle with friends.   Preparation time: 10 minutes Cooking time: 10 minutes Recipe by GH Nutrition Makes 15 […]

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Soba Noodles with Scallops

Ready in 25 minutes | Serves 10   Ingredients Soba Noodles Raddicio Rocket Scallops Olive Oil Mirin   Directions Cook the noodles in boiling water for 5 mins then refresh in cold water. Finely slice the raddicio & rocket & toss with the noodles & oil. Pan sear scallops in foaming butter for a few […]

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Chargrilled pear with goats curd, asparagus and raspberry hazelnut dressing

Serves 1   Ingredients ½ pear cracked black pepper 4 spears asparagus 6 fresh raspberries 6 hazelnuts 60g goats curd 5ml mustard seed oil 5ml olive oil Raspberry coulis   Directions Peel pear & roll in olive oil & pepper. Chargrill or pan sear pear until soft then add the hazelnuts to lightly toast. Steam the […]

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Pears Wrapped With Prosciutto, Served With Parmesan Wafers

Preparation 15 minutes | Cooking 8 minutes | Serves 4   Ingredients 4 Williams pears 150g Parmesan cheese, grated Non-stick baking paper 300g finely sliced Prosciutto 75g baby rocket leaves 2-3 tablespoons extra virgin olive oil   Directions For the Parmesan wafers: Preheat the oven to 180˚C. Line 2 baking trays with non-stick baking paper. […]

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Risotto Balls

Ready in 45 minutes | Serves 6   Ingredients 3 tablespoons Olive Oil 50 grams Butter 1 Chopped onion 2 cloves Roasted Garlic 2 cups Aborio rice Salt/Pepper Rehydrated dried exotic mushrooms 2 slices Proscuitto 1 cup White wine 1 litre Stock or water (approx) Parmesan   Directions Heat olive oil & butter in a […]

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Sticky Tomato Jam

Ready in 50 minutes | Serves 10   Ingredients 1 tablespoon Olive Oil 2 Spanish onions diced 1 Red capsicum, seeded & diced 12 Tomatoes, seeded squeezed out & roughly chopped Cracked pepper & salt crystals 1 cup Brown sugar 2 tablespoons Tomato paste 1/2 cup White vinegar   Directions Fry off the onion in […]

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Truffle Brie Cheese

Ingredients 200gm Double Brie cheese 25gm Black Truffle Sprinkle of ground salt and pepper   Directions Slice Brie cheese in half and remove lid (like a sandwich). Finely shave 3 layers of truffle over the open surface of the cheese. Add ground salt and pepper to taste. Replace the lid of cheese over the prepared […]

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  • WHAT’S IN SEASON | FRUIT: APPLES All new season. Great range. BANANAS Good value. BERRIES Vic Strawberries eating well. Raspberries good value. CITRUS Limes good value. Aussie grapefruit and pomelo in season. Imperial mandarins are eating better this week. EXOTIC Quinces have started. Peak season for soft and firm persimmon. Custard Apples in season. GRAPES Still good eating Aussie grapes. MELONS Watermelon good value and eating well. NUTS New season walnuts and chestnuts. PAPAYA Excellent eating. PEARS All new season. Try Papple a pear that looks like an apple with a lovely peachy blush. POMEGRANATES In season. STONEFRUIT Plums the pick. All other stonefruit very late in the season. VEGETABLES: ASPARAGUS Imported only. AVOCADOS New season QLD Hass have really kicked off. BEANS Brussel sprouts the pick. Rounds still scarce. Snowpeas and sugar snap pea slightly better value. CELERIAC Very scarce. GARLIC Tassie garlic in season. GOOD VALUE Cauliflower and eggplant. POTATOES & PUMPKIN Washed Dutch Creams in season. New variety of Kabocha pumpkin. SILVERBEET, CAVOLO NERO & KALE Great bunches. TOMATOES Roma’s better value. FLOWERS Double elite tulips, tulips and short roses the picks.